revenues and profit margins while maintean a high-quality product -Assist with control systems to indlue recipe standardization, which assure menu quality and portion consistency -Maintain and manage ...
and retraining, quality control and ensuring customers’ expectations are met and exceeded ... and objectives Maintain quality levels for receiving of goods, storage of goods, production ...
and supplies using appropriate vendor catalogs according to the Restaurant’s established purchasing systems ... policies and procedures and ensure adherence to quality expectations and standards as per the Employee ...