A Server provides hospitality services, primarily providing table service of food and beverages (alcoholic and non-alcoholic) and positively contributing to the experience of guests.
Specific duties include ensuring the efficient preparation of food and managing the operation of the Kitchen.
The Bartender crafts cocktails and serves guests both alcoholic and non-alcoholic beverages. He/She will also upsell items, create recipes, utilise bar equipment and ingredients, and handle basic cleaning duties.