British Virgin Islands Food Jobs

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Executive Sous Chef

Mahogany Bay Resort and Beach Club

culinary stewarding personnel to meet labour and production objectives - Maintain food cost and budget goals -Knowledge and compliance of food and health codes ...

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Assistant Chef

Top of The Baths

in staff absence and/or determine appropriate replacement to fill gaps. can handle all aspects of food ... . The Assistant Chef’s responsibilities include ensuring that food preparation areas are always kept clean ...

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S​e​r​v​e​r​

Top of The Baths

: A Server provides hospitality services, primarily providing table service of food and beverages ... their food (and dessert) orders and delivers the food to the table (or other dining location ...

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B​a​r​t​e​n​d​e​r​

Top of The Baths

with the service of food and beverages. The Bartender provides direct customer assistance ensuring guests ... safety training and certifications including possession of a valid food badge. ¨ Ensure uniform ...