revenues and profit margins while maintean a high-quality product -Assist with control systems to indlue recipe standardization, which assure menu quality and portion consistency -Maintain and manage ...
by the approved budget), inventory, storage, wastage control, staff performance, staff training and retraining, quality control and ensuring customers’ expectations are met and exceeded ...
to perform data entry and inventory control ¨ Ordering and purchasing of goods, materials ... and procedures ¨ Ensure proper inventory control and replenishment of supplies to appropriate ...