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- Seagrape Drive, San Pedro Ambergris Caye, Belize
- 1-501-226-4817
Security Director
- 0 - 10000
- Updated 24/01/2025
- Somerset / Grand Cayman / St. Vincent and the Grenadines
Role focuses on proactive approach to safety and security, ensuring a safe environment for all stakeholders.
Executive Sous Chef
- 10000 - 20000
- Updated 24/01/2025
- Eastern / British Virgin Islands / St. Vincent and the Grenadines
The Executive Sous Chef will have responsibilities to include inventory controls, scheduling and managing culinary staff, food safety program, cost of goods accountability.
Chief Engineer
- 15000 - 25000
- Updated 24/01/2025
- Port-of-Spain / British Virgin Islands / Grenada
This position is vital tor ensuring that all facilities and equipment operate efficiently and safely, which is crucial for the overall success of the company.