The Executive Sous Chef will have responsibilities to include inventory controls, scheduling and managing culinary staff, food safety program, cost of goods accountability.
This position is vital tor ensuring that all facilities and equipment operate efficiently and safely, which is crucial for the overall success of the company.
The Marketing Officer is responsible for building and nurturing client relationships, achieving sales targets, delivering sales presentations, maintaining accurate records, sharing best practices, and providing customer support.
Role focuses on proactive approach to safety and security, ensuring a safe environment for all stakeholders.
The Government of Montserrat is inviting applications from suitably qualified persons for the post of Public Financial Advisor, within the Ministry of Finance.
The Government of Montserrat is inviting applications from suitably qualified persons for the post of Education Psychologist, within the Ministry of Education.
ASSOCIATE DENTIST
A Server provides hospitality services, primarily providing table service of food and beverages (alcoholic and non-alcoholic) and positively contributing to the experience of guests.
The Bartender crafts cocktails and serves guests both alcoholic and non-alcoholic beverages. He/She will also upsell items, create recipes, utilise bar equipment and ingredients, and handle basic cleaning duties.
The Market Development Manager is the face of the company and is responsible for maintaining and expanding existing and potential markets to increase the market share of ACL's brands across the Caribbean.
Specific duties include ensuring the efficient preparation of food and managing the operation of the Kitchen.
The project has been designed so that community-driven Interventions help test, inform and drive national and sectoral policies on water harvesting and ecosystem restoration, providing best practices that can be replicated throughout the Eastern Caribbean.
The candidate is responsible for ensuring compliance to all internal policies, procedures, operational performance standards and general auditing best practices.
Department of Health Services invites all applicants suitably qualified to fill the vacant post of Health Services Commissioner with in the organization.
Department of Health Services invites all applicants suitably qualified to fill the vacant post of Deputy Health Services Commissioner with in the organization.
The Corporate Care Executive will be responsible for managing the relationship with existing and new corporate clients.
Under minimal supervision perform basic to advanced troubleshooting and repair for services from Head End to Customer Premise Equipment (CPE) for residential and commercial customers.
Are you passionate about driving technological innovation and managing information systems? We are seeking an experienced Manager, Information Systems to join our dynamic team at HUGGINS.
It is the responsibility of the Security Supervisor to plan, coordinate, train, and maintain regulatory compliance while ensuring the effective management of staff and material resources to ensure a safe and secure environment according to Blue Diamond Resorts guidelines.
The Government of Montserrat is inviting applications from suitably qualified persons for the post of Director, Financial Intelligence Unit.
It is the responsibility of the Specialty Chef (Indian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR
The Government of Montserrat is inviting applications from suitably qualified persons for the post of Chief Human Resources Officer in the Montserrat Public Service.
Chef de Partie (Culinary Arts Instructor)
Landscaping Manager
Provides accounting support to Accounting Manager and Accounts Supervisor. Assists in the month-end general ledger close process to ensure thoroughness and accuracy of financial information.