It is the responsibility of the Specialty Chef (Steakhouse) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR.
It is the responsibility of the Specialty Chef (Italian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR.
Are you an accounting professional with a keen eye for detail and experience in working with SAP?
It is the job of the Executive Sous Chef to assist in managing the operation to ensure that everything is on time and delivers on quality standards. They are responsible for training and managing hosts and managing of raw material in the kitchens.
Benefit from being a member of our clients team by enjoying: Sign on Bonus, Paid Training, Performance and Attendance Incentives, Free Transportation, Growth Opportunities, Employee Referral, Lunch Subsidy and much more!
We are seeking a dedicated Workday Application (SME) to ensure data accuracy, support employees with updates, and assist HR in meeting compliance targets. The ideal candidate will have strong attention to detail, strong communication skills, and expertise in Workday functionalities.
SALON COORDINATOR Reports To: Salon Manager Status: Full-Time
Attend and serve the guest Organize weekly butler schedules
Supervisor/Head Barista
The Terra Nova All Suite Hotel seeks suitable candidates to fill the roles of Grounds Man and Bar Porter
Human Resources Administrator
As a Pool and Beach Manager, you will be responsible developing and implementing strategies and services which meet the needs of guest, employees and owners.
As a Bartender, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
As a Landscaping Supervisor for, you will be responsible for leading workers and participating in grounds maintenance work.
As the Assistant Executive Housekeeper, you will play a crucial role in ensuring the cleanliness and maintenance of our properties.
Under the supervision of the Events Manager, the Housekeeping and Events Supervisor, is responsible for the smooth and seamless provision of all food and beverage requirements of the areas designated in accordance with the requirements for planned and unplanned, formal and private events.
Sanitation Associate
Executive Chef – Café and Bistro
Line Chef
Deputy Manager (Hotel)
We need a dedicated and dependable Pool Maintenance Manager, a key role in ensuring our customers' swimming pools is always in top condition, thereby maintaining their satisfaction.
Apply Now Become an expert in the tourism industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!
cook- fast paced restaurant-actively hiring
Upbeat entertainer- Emcee-DJ
Front Office Agent