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- Crane, St. Philip, BB10879, Barbados
- 1-246- 423 6220
Head Butcher
- Not disclosed
- Updated 21/10/2025
- Bridgetown / Christ Church / St. Phillip
Supervises the butchery team, manages inventory, control cost, and ensures that all cuts and preparations are performed according to established specifications and menu requirements.
Chef De Cuisine
- Not disclosed
- Updated 21/10/2025
- Bridgetown / Christ Church / St. Phillip
Overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, presentation, and efficiency.
Pantry Chef–Garde Manger & Cold Kitchen
- Not disclosed
- Updated 21/10/2025
- Bridgetown / Christ Church / St. Phillip
Leading the pantry and cold kitchen operations, ensuring superior quality, elegant presentation, and cost efficiency in all cold dishes, salads, and appetizers.
Finance Associate
- Not disclosed
- Updated 17/10/2025
- Bridgetown / Christ Church / St. Phillip
This role is responsible for supporting the company’s accounting operations, with a focus on accounts payable, accounts receivable, and general journal entries.