Preventative Maintenance Technician is responsible for responding promptly and professionally to service requests generated.
Responsible for the cleanliness of floors and assigned areas within rooms, buildings and public spaces or any other designated area in the Resort.
The Bar Manager will be responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards.
The Chef de Cuisine is responsible for one of our restaurants overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, presentation, and efficiency.