Blue Diamond Resorts
Since its debut in the hospitality sector in 2011, Blue Diamond Resorts has rapidly ascended to become the Caribbean's most dynamic and swiftly expanding resort conglomerate.
Offering opulent getaways tailored to travellers of all ages, Blue Diamond Resorts boasts an enticing presence in sought-after destinations spanning Mexico and the Caribbean. These include the Dominican Republic, Jamaica, as well as the captivating landscapes of Costa Rica and the idyllic island gems of St. Lucia, Antigua, and Grenada.
With a diverse portfolio encompassing over 60 distinct properties and an impressive total of 18,000 luxurious guest rooms, Blue Diamond Resorts specializes in curating unparalleled vacation experiences
- Deep Bay Street, P.O Box W517, St. John, Antigua and Barbuda
Executive Chef
- 0 - 10000
- Updated 09/12/2024
- Grenada
Lead, direct and manage the operation of the kitchen, analyzing the behavior of the processes and demand of internal and external guests, applying the control of the authorized budget, implementing and ensuring that all hygiene and safety standards are met.
Maintenance Manager
- 0 - 10000
- Updated 02/12/2024
- St. John
The Maintenance Manager is responsible for the management, operation, and efficient maintenance of the hotel facilities. They need to ensure the comprehensive supervision of the maintenance department, from personnel management, energy control and strategic planning.
Front Desk Manager
- 0 - 10000
- Updated 27/11/2024
- Grenada
It is the responsibility of the Front Desk Manager to review the status of rooms to ensure accurate and proper communication. Collaborate with Housekeeping, Laundry and Maintenance to ensure the management of preventive and corrective actions to maintain excellence in the quality of service.
Food & Beverage Manager
- 0 - 10000
- Updated 27/11/2024
- Grenada
It is the Food and Beverage Manager's responsibility to manage the operational and administrative food and beverage operation ensuring compliance with established procedures and standards, maintaining a high level of satisfaction of our guests.
Sushi Chef
- 0 - 10000
- Updated 27/11/2024
- St. John
Prepare sushi according to the established menu, following the established recipes, complying with all the established hygiene protocols and ensuring that the food follows the standards of hygiene, taste and image.