Blue Diamond Resorts
Since its debut in the hospitality sector in 2011, Blue Diamond Resorts has rapidly ascended to become the Caribbean's most dynamic and swiftly expanding resort conglomerate.
Offering opulent getaways tailored to travellers of all ages, Blue Diamond Resorts boasts an enticing presence in sought-after destinations spanning Mexico and the Caribbean. These include the Dominican Republic, Jamaica, as well as the captivating landscapes of Costa Rica and the idyllic island gems of St. Lucia, Antigua, and Grenada.
With a diverse portfolio encompassing over 60 distinct properties and an impressive total of 18,000 luxurious guest rooms, Blue Diamond Resorts specializes in curating unparalleled vacation experiences
- Deep Bay Street, P.O Box W517, St. John, Antigua and Barbuda
Security Supervisor
- 0 - 10000
- Updated 16/01/2025
- Grenada
It is the responsibility of the Security Supervisor to plan, coordinate, train, and maintain regulatory compliance while ensuring the effective management of staff and material resources to ensure a safe and secure environment according to Blue Diamond Resorts guidelines.
Specialty Chef (Indian Cuisine)
- 0 - 10000
- Updated 15/01/2025
- Grenada
It is the responsibility of the Specialty Chef (Indian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR
Executive Pastry Chef
Manage operations in the bakery, pastry and confectionery area by reviewing occupancy, calculating the required inputs and verifying that the productions have the proper process in order to ensure production in the required time and with the quality established in the standards.