Mechanical, Chemical, Food, or Electrical Technician, or a related field, with experience in the food and beverage industry, GMP (Good Manufacturing Practices) and food safety.
Optimize brewery supply chain processes using analytical and quantitative methods to maximize efficiency and performance.
A young family is seeking an experienced and nurturing Nanny to care for a newborn infant. This role is ideal for a dedicated childcare professional with proven infant experience and the flexibility to travel internationally as part of the family’s lifestyle.
Compassionate Family Assistant / Homeschool Educator needed for a private family in Soufrière, St. Lucia. Role includes attentive childcare, structured learning support, meal preparation, and child-related household organisation. Discretion, flexibility, and prior childcare experience required.
OPERATIONS MANAGER, ROOMS DIVISION
Responsible for the support to the implementation of the W4R project and initiation activities for the EU CARES Project in Grenada.
MIXOLOGIST AND/OR HEAD BARTENDER
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.