culinary stewarding personnel to meet labour and production objectives - Maintain food cost ... -Assist wit hteh orientation, training and scheduling of kitchen staff, create the production ...
Description of Responsibilities: Prepare the necessary ingredients of the food to be prepared, to meet the established daily production. Know the standardized recipes of Indian cuisine to be prepared ...
in staff absence and/or determine appropriate replacement to fill gaps. can handle all aspects of food ... . The Assistant Chef’s responsibilities include ensuring that food preparation areas are always kept clean ...