and trains new staff. Conducts daily meetings with his or her Executive Sous Chef, Pastry Chef and area ... Operation: Oversees that your staff complies with the standards of presentation and uniformity ...
The Work Including but not limited to: supervising room attendants, cleaning staff, and laundry staff, checking that all spaces are cleaned to a high standard and laundry is operating to a high ...
. Distribute staff according to operational needs. Participate in daily meetings with the Executive Sous ... and fumigation needs to the Executive Sous Chef and Chief Steward. Oversee special events to ensure ...
, always under the supervision and contact of the Purchasing department. Perform executive guards ... /communication with the Executive Chef to assess the details of the operation. Oversee all events ...