Responsibilities: Define and implement Food and Beverage operation strategies to achieve ... regulations, which are related to the operation of the consumption centers. Making the annual budget ...
Operational: Monitor and coordinate the operation ensuring that established standards are met ... Chef, Pastry Chef and area leaders to plan the day's operation. Conduct weekly meetings ...
and cleaning supplies for efficient operation of the Resort hiring and training new employees stocktaking ... and arranging repairs and routine maintenance work managing budgets and controlling costs making sure ...