Chef, Pastry Chef and area leaders to plan the day's operation. Conduct weekly meetings ... and fumigation needs to the Executive Sous Chef and Chief Steward. Oversee special events to ensure ...
and trains new staff. Conducts daily meetings with his or her Executive Sous Chef, Pastry Chef and area ... Operation: Oversees that your staff complies with the standards of presentation and uniformity ...
/communication with the Executive Chef to assess the details of the operation. Oversee all events ... Responsibilities: Define and implement Food and Beverage operation strategies to achieve ...