Dishwasher / Cleaner
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As an Operations Supervisor, you’ll coordinate activities across Operations, Commissary, and Sanitation, ensuring compliance with airline catering standards. This role includes overseeing staff, managing projects, and ensuring timely, efficient delivery for flight kitchens and catered events.
Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
Our Client is seeking an experienced Operations Manager to oversee the day-to-day operations, ensuring smooth service, quality food, and exceptional customer experience for their Establishment.
This role supports the hospitality functions by providing refreshments, arranging meals and catering as well as maintaining offices, kitchens and washrooms in a clean and tidy manner.
The Restaurant/Room Service Operator will work as part of the Restaurant & Room Service team at the Crane to coordinate all guest requests for special arrangements or services courteously and efficiently.
The Seamstress will work as part of the Housekeeping team at the Crane to construct and perform alterations on linen in guest rooms or any other linen, employee uniforms or guest clothing as requested.
The successful candidate will be responsible for overseeing all aspects of human resources practices and processes. This role requires a strategic thinker with excellent interpersonal skills who can foster a culture of continuous improvement and employee engagement.
Join a team that works from the heart and turns guests into fans! # WeTurnGuestsIntoFans #ThePalladiumWay
A Storeroom Clerk plays a key role in managing inventory, ensuring that the hotel runs smoothly by maintaining stock levels, handling supplies, and keeping the storeroom organized.
The Executive Pastry Chef is responsible for overseeing all pastry operations within the hotel’s kitchen, ensuring the highest standards of quality, creativity, and consistency in all pastry, baked goods, and dessert items.
Responsible for the management of all aspects and functions of beverage outlets, in accordance with hotel standards. Directs implements and maintains a service and management philosophy, which serves as a guide to respective staff.
Project Manager
Join a team that works from the heart and turns guests into fans! # WeTurnGuestsIntoFans #ThePalladiumWay
Preparing, cooking and presenting dishes within your/ company specialty, under the supervision of the Kitchen Supervisor/ Sous Chef/ Executive Chef• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Ocean Coral Spring | Eden Bay is seeking to fill Baker Vacancies available
Ocean Coral Spring | Eden Bay is seeking to fill Sanitation Supervisor Vacancies available
We are seeking dynamic Restaurant Assistant Branch Manager's.
Job Requirements: Minimum 1 year experience; Age requirement range 25-35 years; reside in or the surrounding community, minimum 5 cxc passes to include Math, Accounts and English language or professional certification.
If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies.
The Marketing Project Coordinator is responsible for ensuring that the assigned portfolio of projects and programmes under the direction of the Director of Marketing is optimally managed, achieving the desired objectives and value for clients.
GCG Group Trinidad is seeking to fill the role of The Finance Officer - Receivables. The incumbent will be responsible for documenting accounts receivable transactions and related entries accurately and in a timely manner.