preparation in the Kitchen. Under the management and directive of the Restaurant Manager ... , and ordering and stocking food supplies, consumables and other Kitchen stock. Excellent time management ...
. ¨ Follow all safety and sanitation procedures, including correct handling and storage of alcohol ... , including evenings, weekends, and holidays. ¨ Follow all Top of The Baths’ safety and security ...
for the opportunity to be of service and provide closing greeting to them Follow all Top Of The Baths’ safety ... them to management Strive daily to make the workplace and guest experience better. QUALIFICATIONS ...