and provide memorable hospitality experiences for our guests. If you have previous hospitality ... and a professional presentation Professional Qualification in Hospitality Management, Tourism ...
Responsibilities: Follow up on guest feedback with the aim of understanding areas of opportunity and their expectations. Establish action plans together with the team, with the aim of ensuring guest ...
Operational: Monitor and coordinate the operation ensuring that established standards are met. Distribute staff according to operational needs. Participate in daily meetings with the Executive Sous ...
Responsibilities: Define and implement Food and Beverage operation strategies to achieve the different objectives of the hotel: financial, quality and human resources. Ensuring compliance with legal ...