and fumigation needs to the Executive Sous Chef and Chief Steward. Oversee special events to ensure ... Operational: Monitor and coordinate the operation ensuring that established standards are met ...
/communication with the Executive Chef to assess the details of the operation. Oversee all events ... Responsibilities: Define and implement Food and Beverage operation strategies to achieve ...
in the organization of meetings, events, etc. ⦁ Coordinate travel logistics for local program staff, including ... Introduction Cuso International (Cuso) is a development organization that works to reduce poverty ...