Jobs
Refine your search
Recruiter Type
Relative Roles/Skills
Employment Type
Refine by Keyword
- 45000 - 55000
- Updated 17/12/2024
- Grenada
To oversee the daily operations of the Guest Services Department ie Front Desk. As a guest service manager, you will ensure that guests are welcomed when they arrive and you will manage all lobby activities and see to the functionality of the hotel amenities.
- 45000 - 55000
- Updated 17/12/2024
- Grenada
To manage a team of housekeepers, ensuring that their tasks are carried out proficiently and to a very high standard in keeping with 100% Brand Standards at all time.
- Not disclosed
- Updated 16/12/2024
- St. Vincent and the Grenadines
Landscaping Manager
- Not disclosed
- Updated 16/12/2024
- St. Vincent and the Grenadines
Assistant EXECUTIVE HOUSEKEEPER
- 0 - 10000
- Updated 09/12/2024
- Grenada
Lead, direct and manage the operation of the kitchen, analyzing the behavior of the processes and demand of internal and external guests, applying the control of the authorized budget, implementing and ensuring that all hygiene and safety standards are met.
- 0 - 10000
- Updated 09/12/2024
- Grenada
It is the job of the Sous Chef to supervise the operation to ensure that the operation is on time and delivers on quality standards. The are responsible for training and managing hosts and managing of raw material in the kitchens.
- Not disclosed
- Updated 01/12/2024
- St. Kitts and Nevis
The Outlet Manager is responsible for overseeing the daily operations of Amory Bakery & Café, ensuring exceptional customer service, maintaining high product standards, and managing staff to deliver a positive experience for all new & returning customers.
- 0 - 10000
- Updated 27/11/2024
- Grenada
It is the responsibility of the Front Desk Manager to review the status of rooms to ensure accurate and proper communication. Collaborate with Housekeeping, Laundry and Maintenance to ensure the management of preventive and corrective actions to maintain excellence in the quality of service.
- 0 - 10000
- Updated 27/11/2024
- Grenada
It is the Food and Beverage Manager's responsibility to manage the operational and administrative food and beverage operation ensuring compliance with established procedures and standards, maintaining a high level of satisfaction of our guests.