We are seeking an experienced and knowledgeable Food and Beverage Supervisor to lead our food service team, overseeing the operations of the main restaurant and catering facilities.
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times. To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
The Product Development Manager is responsible for the development and maintenance of programs and activities related to sustainable tourism product development in St. Kitts.