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- 10000 - 20000
- Updated 24/01/2025
- Eastern / British Virgin Islands / St. Vincent and the Grenadines
The Executive Sous Chef will have responsibilities to include inventory controls, scheduling and managing culinary staff, food safety program, cost of goods accountability.
- Not disclosed
- Updated 25/01/2025
- British Virgin Islands
Specific duties include ensuring the efficient preparation of food and managing the operation of the Kitchen.
- Not disclosed
- Updated 25/01/2025
- British Virgin Islands
The Bartender crafts cocktails and serves guests both alcoholic and non-alcoholic beverages. He/She will also upsell items, create recipes, utilise bar equipment and ingredients, and handle basic cleaning duties.
- 0 - 10000
- Updated 24/01/2025
- Somerset / Grand Cayman / St. Vincent and the Grenadines
Role focuses on proactive approach to safety and security, ensuring a safe environment for all stakeholders.
- Not disclosed
- Updated 23/01/2025
- British Virgin Islands
A Server provides hospitality services, primarily providing table service of food and beverages (alcoholic and non-alcoholic) and positively contributing to the experience of guests.
- 0 - 10000
- Updated 16/01/2025
- Grenada
It is the responsibility of the Security Supervisor to plan, coordinate, train, and maintain regulatory compliance while ensuring the effective management of staff and material resources to ensure a safe and secure environment according to Blue Diamond Resorts guidelines.
- 0 - 10000
- Updated 15/01/2025
- Grenada
It is the responsibility of the Specialty Chef (Indian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR
- Not disclosed
- Updated 14/01/2025
- St. Vincent and the Grenadines
Landscaping Manager
Manage operations in the bakery, pastry and confectionery area by reviewing occupancy, calculating the required inputs and verifying that the productions have the proper process in order to ensure production in the required time and with the quality established in the standards.
- 50000 - 60000
- Updated 07/01/2025
- Castries / Port-of-Spain / Anguilla
The Bar Manager is responsible for overseeing the operational running and supervision of the bars.
- Not disclosed
- Updated 01/12/2024
- St. Kitts and Nevis
The Outlet Manager is responsible for overseeing the daily operations of Amory Bakery & Café, ensuring exceptional customer service, maintaining high product standards, and managing staff to deliver a positive experience for all new & returning customers.