Chef de Partie
Pastry Chef
Chef
MIXOLOGIST AND/OR HEAD BARTENDER
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
Seeking a dedicated Cost Controller to ensure financial integrity and efficiency. Responsibilities include auditing costs, enforcing controls, analyzing expenditures, maintaining budgets, optimizing resources, and driving profitability in line with hotel SOPs.