cost control to achieve a monthly Food Cost of Sales of 36%. 2. Maintain Kitchen labour cost ... of the Kitchen operations in the hotel, including revenues, food cost, budgets (department operational ...
, or discrepancies in deliveries. Budget and Cost Control: Monitor and manage purchasing budgets to achieve cost savings and efficiency. Analyse purchasing data and prepare reports on spending patterns ...
will be required to manage the maintenance resources of the company in a safe, efficient and cost effective manner ... parameters such as asset utilization, maintenance cost, PM (Preventive Maintenance) compliance ...
year. Monitor and control spending in line with budgets; collaborate with budget owners monthly ... (COGS), overheads, and other expenses to identify cost-saving opportunities. Ensure accurate cost ...
to justify expenses and identify areas for cost curtailment and control. Manages manpower costs ... the achievement of targeted warehouse output/employee cost ratios. Ensure that BOs are under control ...
auditors; identifying and addressing process and internal control deficiencies, as well as cost ... management and internal control processes and the impact of these on the achievement of the company ...
requirements. Principal Duties and Responsibilities Establish effective Quality Control and Assurance ... . Review and make recommendations for improving product formulae to reduce cost, increase efficiency ...
, spending and inventory control and market conditions for future pricing, availability, lead time and capacity of goods and services and also to make recommendations on cost savings and continuous ...
consolidations at Freight Forwarder for cost control and priority Resolve routine Customs and shipping issues ... Job Summary: Detail-oriented and highly organized professional with over three years of experience ...
monthly financial report and action where necessary. Ability to maintain effective Cost Control ... Job Title: Assistant General Manager, Department : Administration, Report ...