Trinidad Jobs
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- See description
- Updated 16/04/2025
- Port-of-Spain / San Fernando
Our Restaurant Managers are responsible for overseeing the restaurant's day-to-day operations, ensuring smooth and efficient service, and managing both staff and customers.
- See description
- Updated 17/04/2025
- St. Augustine/Valsayn
RESTAURANT MANAGEMENT TRAINEE – OPERATIONS (PERMANENT)
- Not disclosed
- Updated 17/04/2025
- Tobago
MIXOLOGIST
- Not disclosed
- Updated 16/04/2025
- San Fernando
Restaurant Manager
- Not disclosed
- Updated 15/04/2025
- Couva/Point Lisas
Trinidad's Restaurant Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
- Negotiable
- Updated 11/04/2025
- Tobago
The General Manager will work with all department managers and their teams to ensure the day-to-day operations of the Hotel are carried out efficiently to ensure guests' satisfaction which is of paramount importance.
- Not disclosed
- Updated 07/04/2025
- Tobago
The Housekeeper will provide cleaning services, to rooms and lobby area according to the Guest House standard.
- Not disclosed
- Updated 05/04/2025
- Tunapuna/Piarco
The Cook of Production is mainly responsible for preparing meals in accordance with the client’s specification in the quantities required on a timely basis, following established food production programs and procedures, and safety standards.
- Not disclosed
- Updated 05/04/2025
- Tunapuna/Piarco
The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.
- See description
- Updated 22/03/2025
- Tobago
Hotel Manager