Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
Visit us at www.gcggroup.com
GCG Caribbean are Antigua, Aruba, Barbados, Bermuda, Curacao, Grand Cayman, Jamaica, Trinidad, St. Lucia, St Maarten, St Thomas
Provides administrative and planning support to the Production Department, including data entry, inventory tracking, reporting, and compliance documentation.
The role is responsible for the maintenance of refrigeration, mechanical and electrical equipment across the Ground Service Equipment Fleet, Facility and Operation.
GCG Group Trinidad is hiring a Culinary Team Lead to manage bar and bistro operations, ensuring top-quality food, excellent service, and HACCP compliance.
The Airport Dining Inventory Coordinator is responsible for managing the movement of food & non-food inventory delivered and issued to multiple airport dining outlets. This role ensures accuracy & traceability of inventory movement while supporting operational efficiency, cost control & compliance.