GCG Caribbean
Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
Visit us at www.gcggroup.com
GCG Caribbean are Antigua, Aruba, Barbados, Bermuda, Curacao, Grand Cayman, Jamaica, Trinidad, St. Lucia, St Maarten, St Thomas
- Grantley Adams Industrial Park, Christ Church, Barbados
Pricing Analyst
- Not disclosed
- Updated 30/06/2025
- Christ Church
GCG is seeking a Pricing Analyst to support our pricing and menu development processes within our airline servicing operations
HSSE Compliance Analyst (Barbados)
- Not disclosed
- Updated 30/06/2025
- Christ Church
GCG is seeking a HSSE Compliance Analyst to support the implementation and documentation of all HSSE Policies and guidelines (local and international) as well as the GCG Group standards, policies and procedures relating to Health, Safety, Security, Environmental and Aviation compliance.
Cook (Trinidad)
- Not disclosed
- Updated 24/06/2025
- Tunapuna/Piarco
The Cook of Production is mainly responsible for preparing meals in accordance with the client’s specification in the quantities required on a timely basis, following established food production programs and procedures, and safety standards.