Welcome to a workplace where everyone passionately believes in one purpose!
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.
Visit us at www.gcggroup.com
GCG Caribbean are Antigua, Aruba, Barbados, Bermuda, Curacao, Grand Cayman, Jamaica, Trinidad, St. Lucia, St Maarten, St Thomas
GCG Group Trinidad is hiring Guest Service Attendants to deliver exceptional food and beverage service aboard a vessel. Candidates must have Pre-Sea and Crowd & Crisis Management certification, strong customer service skills, and be willing to work on a 14 days on / 14 days off rotation.
The position provides the candidate with the opportunity to fulfill business objectives and sales targets, maximize growth through a well-defined, multi-channel strategy, capitalize on available opportunities, and contribute to strategic planning from a client and segment viewpoint.
Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.
GCG Group Trinidad is hiring a Culinary Team Lead to manage canteen and event operations, ensuring top-quality food, excellent service, and HACCP compliance.