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- See description
- Updated 13/12/2024
- Arima/Sangre Grande / Trincity / Tunapuna/Piarco
The Laundry Supervisor is a hands-on position that involves overseeing day-to-day operations to ensure that the company meets its productivity targets while promoting and maintaining high levels of quality and customer satisfaction.
- Not disclosed
- Updated 29/11/2024
- Chaguanas / Port-of-Spain / San Fernando
Workers Needed - Chinese Restaurant • Cooks, • Line Cooks, • Kitchen Staff, • FOH Staff • General Worker – Warehousing • Warehouse Driver/ Loader • Remuneration based on experience • Willing to work shift
- Negotiable
- Updated 16/12/2024
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Support HR operations for a high-end hospitality staffing company. Responsibilities include onboarding, scheduling, recruitment, and compliance. Strong organizational and communication skills required. Fully remote with flexible hours. Join our growing, dynamic team!
- Not disclosed
- Updated 13/12/2024
- D'Martin/Chaguaramas
PIZZA CHEF
- See description
- Updated 10/12/2024
- San Fernando
The Cook/Baker must be an expert at bulk cooking a variety of cuisines while maintaining exceptional taste and quality. Must also be a master at basic baking, crafting breads, pastries and bakes.
- Not disclosed
- Updated 06/12/2024
- Port-of-Spain
The incumbent is responsible for providing excellent customer service by greeting and assisting guests upon arrival and departure, managing reservations, handling guest inquiries, and ensuring a smooth check-in/check-out process.
- Not disclosed
- Updated 27/11/2024
- Tunapuna/Piarco
GCG Trinidad is seeking to fill the role of Cook in our production department. The incumbent will be mainly responsible for preparing meals in accordance with the client’s specification in the quantities required on a timely basis.
- Negotiable
- Updated 12/11/2024
- Tobago
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
- Negotiable
- Updated 11/11/2024
- Tobago
A very sound training (facilitator) background is an asset. Effective oral and written communication skills Ability to understand, analyze, and interpret financial statistics. Exceptional levels of Customer Service Ability to Recruit, train, monitor and develop employees
- Negotiable
- Updated 09/11/2024
- Tobago
Preparation and reviewing payroll Preparation of management accounts Receivables Team management Assist the hotel accountant in managing the finances of the hotel