Trinidad Jobs

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BRANCH RESTAURANT SUPERVISOR

Mario’s Pizzeria Limited

We are looking for dynamic individuals with a great personality and a passion for food and people.

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Pastry Chef/Dough Makers

Regency Recruitment and Resources Limited

Pastry Chef/Dough Makers

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Line Cooks

Eve Anderson Recruitment Ltd

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

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B​a​r​t​e​n​d​e​r​/​M​i​x​o​l​o​g​i​s​t​

Fairways Restaurant & Lounge

Bartender/Mixologist

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Quality Assistant (Trinidad)

GCG Caribbean

The Quality Assistant will assist in driving the organization’s quality objectives by ensuring that all stakeholders perform duties to the required regulatory and organizational standards.

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Head Chef

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance

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Assistant General Manager

A very sound training (facilitator) background is an asset. Effective oral and written communication skills Ability to understand, analyze, and interpret financial statistics. Exceptional levels of Customer Service Ability to Recruit, train, monitor and develop employees

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Assistant Hotel Accountant

Preparation and reviewing payroll Preparation of management accounts Receivables Team management Assist the hotel accountant in managing the finances of the hotel

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Line Chef

ZaZou Kitchen

Line Chef