Control and Inventory: Manage inventory, order supplies, and ensure stock levels meet demand ... operational activities, including managing staff schedules, ordering inventory, ensuring café cleanliness ...
and holidays for event-based needs. He/She performs physical count of inventory and reconciles actual stock ... , of any department) ¨ Perform research of items in stock using the Restaurant’s inventory system ...
by the approved budget), inventory, storage, wastage control, staff performance, staff training ... , and ordering and stocking food supplies, consumables and other Kitchen stock. Excellent time management ...