Restaurant Manager

Restaurant Manager for a Multi-Concept Entity

Restaurant Manager

Margaritaville  is seeking a result-driven individual to fill the position of  Restaurant Manager at one of our locations.  Responsibilities to include the following:

• The overall operations of the Restaurant
• Maintaining a high degree of guest and staff member satisfaction while completing day-to-day operations of venue.
• Ensuring that all company standards, policies and procedures are adhered to on a daily basis.
• Ensuring that the highest quality product reach our guests and meets venue specifications.
• Assisting General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.

Qualifications/Requirements

• Tertiary level training in Food & Beverage/Management

• One to three years experience in a high volume F & B Environment in a supervisory capacity, or equivalent combination of education and experience

• Proven track record in this discipline