PIZZA CHEF

PIZZA CHEF

RESPONSIBILITIES:

• Work with the executive chef/ Food & Beverage manager to produce diversified menus in accordance with the                   restaurant’s policy and vision.

• To ensure the preparation of food in accordance to organization standard as well as Hazard Analysis Critical Control           Point (HACCP).

• Prepare pizzas out of our menu and based on custom orders.

• Make fresh tomato, pesto and white cream sauces.

• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms).

• Cut, slice and grill meats like chicken, ham and beef.

• Portions and prepares food items according to menu.

• Monitor food stock and place orders, as needed.

• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour).

• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads.

• Recommend new recipes to update our menus.

• Maintain a clean cooking station and sterilize equipment.

• Produce high quality pizzas that follow up the established menu and level up to location’s standards, as well as to            clients’ requirements.

• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for           quality assurance.

• Keeps cooking stations stocked, especially before and during prime operation hours.

• Preparation of frozen pizzas.

• Perform any other duties assigned by management.

ADDITIONAL REQUIREMENTS:

• Flexibility to work in shifts, including weekends and evenings.

• Diploma from a culinary school is a plus.

• Understanding of various cooking methods, ingredients, equipment and procedures.

We thank all interested persons, however, only shortlisted candidates will be contacted.