Lead the way in the kitchen! Join us as a Kitchen Supervisor and bring your culinary expertise to the heart of our team.
Island Grill is a leading QSR chain that specializes in authentic Jamaican cuisine and hospitality. Our purpose is to meet the needs of our customers by delivering home-cooked Jamaican meals for people on the go. We are committed to creating a workplace where our team members can thrive and grow through training, mentorship, and mutual support. We are seeking to engage individuals with an entrepreneurial spirit, who thrive in and enjoy high-paced environments.
About the Role
Reporting to the Restaurant Manager, the Kitchen Supervisor is responsible for preparing core products as well as managing kitchen operations and food production by supervising, directing and coaching our team during the shift. This position sets and maintains pace of the kitchen and service line.
Key Responsibilities
Our Ideal Candidate
We are looking for someone who:
Qualifications & Experience
Interested persons should submit their application.
We appreciate and thank all applicants, however; only those shortlisted will be contacted.
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