Island Grill is a leading QSR chain that specializes in authentic Jamaican cuisine and hospitality. Our purpose is to meet the needs of our customers by delivering home-cooked Jamaican meals for people on the go. We are committed to creating a workplace where our team members can thrive and grow through training, mentorship, and mutual support. We are seeking to engage individuals with an entrepreneurial spirit, who thrive in and enjoy high-paced environments.
About the Role
Reporting to the Restaurant Manager, the Kitchen Supervisor is responsible for preparing core products as well as managing kitchen operations and food production by supervising, directing and coaching our team during the shift. This position sets and maintains pace of the kitchen and service line.
Key Responsibilities
- Maintains our production and par reports
- Manages administrative duties for the kitchen area regarding key item inventory, waste, pars, & production schedule
- Coordinate and control the daily operational processes, ensuring that all inputs are processed to meet projected demand while maintaining cost and quality standards on each shift
- Oversee the cleaning and maintenance of equipment and facilities and that all health and safety regulations are adhered to
- Coach talent into becoming the best version of themselves
Our Ideal Candidate
We are looking for someone who:
- is an active listener, possesses excellent interpersonal, communication and leadership skills
- presents a professional image in appearance, words and actions and lives our core values of Bestfulness, Upfulness, Livefulness
- able to work as part of a team, motivate and inspire others
Qualifications & Experience
- NVQJ Level 3 Commercial Food Preparation.
- Minimum one (1) year in Quick Service Restaurant (QSR).
- Management Skills - Production planning and control, quantity and quality food production, effective project management
Interested persons should submit their application.
We appreciate and thank all applicants, however; only those shortlisted will be contacted.
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