in staff absence and/or determine appropriate replacement to fill gaps. can handle all aspects of food ... . The Assistant Chef’s responsibilities include ensuring that food preparation areas are always kept clean ...
: A Server provides hospitality services, primarily providing table service of food and beverages ... their food (and dessert) orders and delivers the food to the table (or other dining location ...
with the service of food and beverages. The Bartender provides direct customer assistance ensuring guests ... count to computer generated reports for a variety of goods, services, materials, supplies, equipment ...