a high-quality food and motivate our staff to provide excellent customer service. Sous Chef ... . Coaching and counseling of all kitchen associate including Junior kitchen lead Maintain quality of Food ...
the required quality control procedures (HACCP) in the storage and processing of raw materials ... Duties & Responsibilities Prepare food to be served in compliance with all applicable sanitation ...
quality control procedures (HACCP) in the storage and processing of raw materials and or finished ... . Inspects, cleans, sort, wash/sanitize and rinse vegetables /raw material, ensuring adherence of quality ...
within the restaurant, and is ultimately the responsible person for ensuring the highest standards of food quality ... inventory, order supplies, and control food costs to maintain profitability while minimizing waste ...
for food safety, health, and cleanliness. Lead the implementation of operational best practices, continuously identifying and executing improvements to maximize efficiency and service quality. Serve ...