Machine Operator - Production Manager for a botttled water company, overseeing the machine operations and employee performance.
the Kitchen department: Staffing, Purchasing, Production, Service and Food Quality effectively ... and a la carte dining. Menu planning and costing Service : 1. Ensure food quality and presentation ...
for the arrival of new food items or shipments of new supplies Ensure quality and freshness of ingredients and products Prepare / organise food items for cooking, as required. Perform portion control ...
: Conducting food safety and quality inspections and audits including but not limited to pest management ... training and orientation programs for employees on quality and food safety as required. Supporting Food ...
and protocols 8. Standards and quality oriental (attention to detail is paramount) 9. Knowledge ... Manager Service : Maintain exceptional level of quality service in accordance with the company ...