The Food & Beverage Trainer has an operational and functional scope that encompasses the planning, execution and supervision of training programs for the Food & Beverage department at Blue Diamond Resorts.
The Food & Beverage Trainer is responsible for designing, coordinating and delivering technical and operational training programs for F&B staff, ensuring alignment with Blue Diamond Resorts standards. This role aims to elevate service quality, ensure consistency in processes and contribute to the professional development of the team, fostering exceptional guest experience
Key Responsibilities: