It is the responsibility of the Security Supervisor to plan, coordinate, train, and maintain regulatory compliance while ensuring the effective management of staff and material resources to ensure a safe and secure environment according to Blue Diamond Resorts guidelines.
It is the responsibility of the Specialty Chef (Indian Cuisine) to execute the dishes according to the established menu, following the established recipes, complying with all established hygiene protocols, and maintaining the quality standards established by BDR
Manage operations in the bakery, pastry and confectionery area by reviewing occupancy, calculating the required inputs and verifying that the productions have the proper process in order to ensure production in the required time and with the quality established in the standards.