Key Responsibilities:
1. Cafeteria and Catering Operations:

• Oversee the preparation and delivery of high-quality meals in the cafeteria and

  for catered events.

• Plan and update diverse menus that cater to a range of dietary needs and

  preferences.

• Coordinate catering logistics, including menu customization, setup, service,

  and post-event cleanup.

2. Team Leadership:

•  Hire, train, and manage cafeteria and catering staff, ensuring a cohesive and

  efficient team.

• Create schedules and assign tasks to meet operational needs and event

  deadlines.

3. Customer and Stakeholder Engagement:

• Build strong relationships with school staff, students, and external clients.

• Act as the primary point of contact for catering inquiries, ensuring timely and

  clear communication.

4. Social Media Management:

• Develop and execute a social media strategy to promote cafeteria offerings and

  catering services.

• Create engaging content, including photos, videos, and posts, to highlight

  menus, special events, and       testimonials.
• Respond to customer comments, messages, and reviews across social platforms.

5. Financial Management:

• Monitor budgets, control costs, and maximize revenue through efficient

• resource allocation and pricing strategies.

• o Maintain accurate financial records, including sales, expenses, and invoices

• for cafeteria and catering services.

• 6. Compliance and Quality Control:

• o Ensure all food preparation, handling, and storage meet health and safety

• standards.

• o Conduct regular inspections to uphold cleanliness and compliance with

• regulatory requirements.

Qualifications:

• Proven experience in food service management, catering, or a related field.
• Proficiency in social media management and content creation.
• Strong organizational, communication, and interpersonal skills.
• Knowledge of food safety regulations and relevant certifications
• Customer-focused with the ability to multitask and adapt to diverse client needs.

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Please submit cover letters, resumes along with Food Handles Permit.

 Only Shortlisted Candidates will be contacted.