BRANCH RESTAURANT SUPERVISOR

We are looking for dynamic individuals with a great personality and a passion for food and people.

Job Summary

The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.  All activities must conform to the established guidelines and standards and must be in accordance with health and safety standards.

Principal Duties and Responsibilities

• Directly supervise and guide Team Members to facilitate optimum productivity levels
• Coordinate the activities of the kitchen to ensure that: -
• Optimum stock levels are maintained
• Stock is rotated according to established guidelines
• Products meet established standards
• Optimum workflows are maintained
• Sanitation procedures are followed according to standard
• Supervises food preparation to ensure that food safety and operations standards are maintained
• Coordinate and supervise staff to maintain standards of cleanliness according to established guidelines
• Provide routine training as required.
• Perform administrative functions and assist with product orders and inventory as needed.
• Perform all duties relating to food prepping, working on the pizza table, grilling   and housekeeping duties.
• Performs duties of Customer Service Team Member as required.
• Conduct stock taking exercises according to established guidelines
• Adhere to all health and safety guidelines
• Assist in the performance management process.
• Perform any other assigned duties related to the effective management of the Branch.

 Qualifications Skills and Experience