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Trinidad Jobs

Culinary Director- Permanent

Senior Maintenance Supervisor

General Manager

General Workers - must be able to work in any area of the company

A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Facilities Manager

Head Chef

The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.

Positions open: Line Cook & Sous Chef

Assistant Manager

Accounts Manager

Assistant Restaurant Manager

Restaurant Manager