ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.
We are seeking dynamic Restaurant Supervisors for the The Rib Shack Ltd. who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
SERVER
LINE COOK
BARTENDER-MIXOLOGIST