To oversee all functions and operations within the CMC department, be responsible for ordering, receiving, accounting, invoicing to stores, inventory levels, scheduling, staff management, and all daily functions and operations within CMC.
A seasoned culinary professional with a background in various cuisines and culinary traditions.
Workers Needed - Chinese Restaurant • Cooks, • Line Cooks, • Kitchen Staff, Remuneration based on experience • Willing to work shift