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- Not disclosed
- Updated 29/01/2026
- Port-of-Spain
We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.
- See description
- Updated 21/01/2026
- Port-of-Spain
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.
- Not disclosed
- Updated 19/01/2026
- Arima/Sangre Grande / Mt.Hope/Curepe / Port-of-Spain
The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
- See description
- Updated 13/01/2026
- Port-of-Spain / St. Augustine/Valsayn
Front House Restaurant Manager