. Supervise and mentor kitchen staff, fostering a positive team environment. Ensure food quality ... . Collaborate with management to develop menus and improve operational efficiency. Assist in training new ...
. Carry out performance management, including interim and bi-annual assessment of staff performance ... by managing and maintaining care staff in the residential homes and by developing, co-ordinating ...
compliance with food safety regulations and company standards. - Train and supervise production staff, fostering a culture of excellence and teamwork. - Collaborate with the management team to implement ...
is that of direct management of assigned cases. The average caseload for post holder is presently thirty-five ... . Case Management Plan, coordinate, manage and implement support packages to help clients deal ...