Sous Chef/ Kitchen Supervisor

The Sous Chef/Kitchen Supervisor supports the Head Chef in managing kitchen operations, overseeing food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations.

Key Responsibilities

1. Kitchen Operations

   • Assist the Head Chef in planning, organizing, and supervising all kitchen activities.
   • Ensure the timely preparation and delivery of high-quality dishes.
   • Monitor kitchen cleanliness and organization.

2. Team Leadership

   • Supervise, train, and mentor kitchen staff, fostering a collaborative team environment.
   • Delegate tasks efficiently and ensure adherence to assigned responsibilities.
   • Assist with staff scheduling and performance evaluations.

3. Menu & Food Preparation

   • Collaborate with the Head Chef to develop and refine menus.
   • Ensure all recipes and food preparation meet the establishment's standards.
   • Maintain consistency in presentation, portioning, and taste.

4. Inventory & Cost Control

   • Manage inventory levels, monitor stock, and place orders as necessary.
   • Reduce waste and control food costs without compromising quality.
   • Conduct regular inventory checks and maintain accurate records.

5. Health & Safety Compliance

   • Adhere to and enforce all health and safety regulations in the kitchen.
   • Maintain proper food handling, storage, and sanitation practices.
   • Address and resolve any safety or hygiene concerns promptly.

Qualifications

• Proven experience as a Sous Chef, Kitchen Supervisor, or similar role.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexible schedule, including availability on weekends and holidays.

Physical Requirements

• Ability to stand for extended periods and work in a hot environment.
• Capability to lift and carry items weighing up to 50 pounds.