We are looking for a dynamic and experienced Restaurant Manager to lead the daily operations at Usain Bolt’s Tracks & Records. The ideal candidate will ensure excellent customer service, oversee staff performance, and maintain the brand's high standards of quality and hospitality.
The Inventory Manager will be responsible for maintaining optimal stock levels, ensuring accurate inventory records, and streamlining inventory operations. This role requires strong analytical skills, excellent problem-solving abilities, and a proactive approach to inventory control.
The Sous Chef/Kitchen Supervisor supports the Head Chef in managing kitchen operations, overseeing food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations.
The Inventory Manager is responsible for overseeing and optimizing all aspects of inventory management within the organization. This role ensures accurate stock levels, efficient order fulfillment, and minimal inventory costs while preventing shortages or overstocking.