Sous Chef

Sous Chef

GODDARD CATERING GROUP (JAMAICA) LIMITED, a subsidiary of Goddard Enterprises Limited 

is seeking a dynamic and result oriented Sous Chef to be a part of its Production team in Kingston.

The Position:

The Sous Chef will report to the Executive Chef.

APPLICANTS SHOULD POSSESS THE FOLLOWING: -

• Tertiary level education in Food Services and Institutional Management with relevant training in Sanitation and Hygiene in the food industry.
• A strong culinary background.
• Supervisory experience with the ability to train and motivate staff.
• Well-developed oral and written communication skills.
• Well-developed leadership qualities.
• Willingness to work flexible hours public holidays and weekends.
• Be the holder of a valid food handler’s permit.
• Computer literate.
• Experience in offsite events catering.
• Knowledge in cost control and be able to manage food cost.
• Experience in customer service techniques and a good knowledge of the food service industry.

Interested persons should email their applications to the attention of Kimoni Harris no later than 

Monday, July 31, 2023.

ONLY SHORT-LISTED APPLICANTS WILL BE CONTACTED.