SOUS CHEF-Needed full time

A Catering Company is seeking experienced individuals to join the Team as SOUS CHEF. The successful candidates should be motivated, talented and creative. This role requires planning, preparation and execution of catered events with high standards of food quality and presentation.

Key Responsibilities

• Assist the Catering Manager with menu planning, recipe development and meal preparation.
• Supervise staff during food preparation, provide guidance and support.
• Monitor food inventory and assist in ordering supplies for kitchen efficiency.
• Collaborate with team to execute large-scale events, including setup, service and cleanup
• Assist in training and mentoring junior kitchen staff
• Adapt to changing menus and special requests.
• Maintain a clean and organized kitchen environment and keep all equipment in good order.
• Ensure that all health, safety and food preparation and hygiene requirements are met.

Qualification & Experience

• 2-3 Years experience as a Sous Chef or in a similar role within the Catering or Restaurant Industry.
• Culinary Degree or NVQ-J Level II Certification in Food Preparation from HEART Trust NTA or a recognized institution.
• Strong knowledge of cooking techniques, ingredients and food safety practices.
• Excellent leadership, communication and organizational skills.
• Ability to work in fast-paced environment and manage multiple tasks effectively.
• Flexible to work evening, weekend and public holiday as needed.