We are actively seeking to hire a Retail Supervisor and a Sous Chef:
Retail Supervisor
Core Duties:
· Guest Experience and Customer Service
· Sales and Merchandising
· Staff Supervision and Development
· Operational Efficiency
· Inventory and Stock Control
· Additional Responsibilities:
Sous Chef
This individual will foster a productive, efficient kitchen environment that maximizes resources and supports team development.
Core Duties:
Minimum Qualifications - Education and Experience:
Required Competencies:
The competencies and capabilites required for success in the role include:
Please Note: Only Shortlisted Candidates Will Be Contacted. Thank you for your application!