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Trinidad Jobs

Job Overview: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, managing staff, and maintaining high standards ...

Job Overview : At Vizma Restaurant and Lounge, high quality food, drinks and customer satisfaction ... , to answer customer questions and make suggestions accordingly. Assist in managing the restaurant's ...

RESTAURANT MANAGERS The Dachin Group of Restaurants The manager provides a quality product ... per week; able to work flexible hours necessary to manage and operate the restaurant effectively ...

Job Summary The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards ...

DUTIES AND RESPONSIBILITIES: Undertake and be expert in all rudimentary accounting functions up to and including preparing journals, reconciliations of all types, invoice & check processing ...

operations on the restaurant floor, ensuring a high level of customer service and efficient ... and safety regulations, as well as restaurant policies and procedures. Key Competencies: Leadership & Team ...

within the restaurant, and is ultimately the responsible person for ensuring the highest standards of food quality ... development specifically for Vizma restaurant, staff management, and maintaining a safe, clean and efficient ...

: Permanent / Full-Time Industry: Restaurant Job Title: Sous Chef Department: Management Reporting to: Head ... responsibilities include maintaining the restaurant’s procurement, profitability and quality goals ...

Location: North/West and South (looking for 2 different persons) Salary: TBD Employment Type: Permanent / Full-Time Industry: Restaurant Job Title: Line Cook Department: Kitchen Reporting to: Sous ...