Line Cook The Line Cook prepares, cooks, and assembles dishes within their assigned area. They are responsible for creating high quality dishes according to set recipes and presentations in order ...
Job Summary The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards ...
of ingredients according to established guidelines. Adhere to all quality standards and restaurant-specific ... Job Summary The Customer Service Team Member / Griller is responsible for greeting and serving ...
is a nice to have (not required). Experience in the restaurant industry (not required). Competencies ... Our client is seeking to hire for the following four (4) accounting roles, kindly indicate ...
to provide excellent customer service. Head Chef responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation ...
the restaurant’s procurement, profitability and quality goals. You will ensure efficient kitchen operation ... , oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect ...
RESPONSIBILITIES: • Work with the executive chef/ Food & Beverage manager to produce diversified menus in accordance with the restaurant’s policy and vision. • To ensure ...
hotel/restaurant background and ability to implement such standards Ability to multitask ... Job Description Job Title: Head Chef Department : Kitchen Report ...