Nutritionist

As a Nutritionist you will assess team members' dietary needs, develop healthy menu options, and provide nutritional guidance to promote well-being, collaborating with culinary staff to ensure dishes meet nutritional standards.

General description:

As a Nutritionist you will assess team members' dietary needs, develop healthy menu options, and provide nutritional guidance to promote well-being, collaborating with culinary staff to ensure dishes meet nutritional standards. 

Essential Duties and Responsibilities: 

•	Dietary Needs Assessment:
•	Assess team members' dietary needs, preferences, and any allergies or restrictions.
•	Provide personalized nutrition recommendations and meal plans.

Menu Development:

•	Collaborate with the culinary team to develop healthy and appealing menu options.
•	Ensure dishes meet nutritional standards and dietary requirements.
•	Conduct nutritional analysis of menu items.

Nutritional Guidance:

•	Provide nutritional information and advice to the team members.
•	Conduct cooking demonstrations and workshops on healthy eating.
•	Create educational materials about healthy food choices.
•	Food Service Support:
•	Assist with food service operations, ensuring proper food handling and storage practices.
•	Monitor food quality and safety.

Collaboration and Communication:

•	Work closely with the culinary team to ensure menu development and food preparation meet nutritional standards.
•	Communicate effectively with team members regarding nutrition information and dietary requirements.
•	Research and Development:
•	Stay up to date on the latest nutrition research and trends.
•	Contribute to the development of new and innovative healthy dishes and recipes. 

Qualifications:

•	Bachelor's degree in Nutrition, Dietetics, or a related field.
•	Relevant experience in a food service or hospitality setting is preferred.
•	Strong knowledge of nutrition principles and dietary guidelines.
•	Excellent communication and interpersonal skills.
•	Ability to work collaboratively in a team environment.
•	Knowledge of International cuisine  

Skills:

•	Nutritional Assessment and Planning
•	Menu Development and Analysis
•	Food Safety and Handling
•	Communication and Interpersonal Skills
•	Problem-Solving and Critical Thinking
•	Spanish as a second language 
•	Research and Analysis