Line Cooks

Are you a culinary enthusiast ready to bring your skills to the table? Whether you're a line cook looking to grow, or a kitchen newcomer eager to learn, we want YOU to be part of our dynamic Food & Beverage team!

About Us

The Crane Hotel, is a premier luxury resort in Barbados.  Join us and be part of a dynamic team in a prestigious hotel known for its exceptional service and breathtaking views. 

The Opportunity- 1st Cook/2nd Cook/3rd Cook

Are you a culinary enthusiast ready to bring your skills to the table? Whether you're a line cook looking to grow, or a kitchen newcomer eager to learn, we want YOU to be part of our dynamic Food & Beverage team!  Our award-winning restaurants provide the opportunity for  exciting culinary experiences.  From local and Caribbean fare to the Old World tastes of Southern Italy and the delicacies of Japan and Thailand, guests can explore a world of epicurean delights right on-site. 

Applications open to Barbadian nationals, persons with permission to reside and work in Barbados.

Summary of Main Duties:

• Prepare and assist with preparation and cooking of food items in accordance with the standards, cooking methods, portion sizes and recipes. 
• Assist chefs, cooks and kitchen staff as needed, especially during peak times
• Ensure that food is prepared and served in a timely and efficient manner
• Maintain a clean and organized workstation, and kitchen area.
• Proper storage and labeling of food items
• Monitor food inventory and notify the head chef or kitchen manager when supplies are running low
• Uphold all food safety standards, hygiene and sanitary regulations for self, kitchen appliances, food and fridges.
• Assist with monitoring supplies and communicate any low levels of prepped and stocked items to the Chef de Partie, Sous Chef, and Executive Chef.
• May assist in monitoring or guiding kitchen staff, 2nd cooks, 3rd cooks and commis cooks.

  The ideal candidate will possess:

• At least one-year experience in a similar role
• Working knowledge of basic cooking techniques
• Ability to follow recipes and prepare menu items accurately and efficiently.
• Knowledge of food safety and sanitation procedures.
• Experience in working as a cook or kitchen assistant in a fast-paced environment.
• Ability to work in a team and communicate effectively with other kitchen staff.
• Willingness to learn and take direction from senior cooks and chefs.
• Flexibility to work on weekends, holidays, and evenings as needed.
• Basic knowledge of kitchen equipment and utensils, including knives, pans, and ovens.
• Experience in the hospitality sector will be considered an asset.
• An associate degree or above in culinary arts will be considered an advantage.
• A keen sense of taste and smell.
• The foresight to anticipate, identify, and solve any problems or information in need of consideration and adjustment.
• Ability to stand for long periods of time, enduring various physical movements including lifting, stretching, pushing and bending.

CLOSES APRIL 5, 2025

Please note that only suitably qualified applicants will be invited to interview.