Lead Chefs - Montego Bay

We are expanding our business and are seeking dynamic individuals to join our Team as Lead Chefs. The successful candidates should be flexible, creative, be able to work on own initiative and be able to meet deadlines stipulated by the company.

Key Responsibilities

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times.
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes.
• Inspire and motivate the team to achieve specified sales and profit targets.
• Ensure that all health, safety and food hygiene requirements are met.

Required Skills

• Sound knowledge of food preparation techniques.
• Knowledge of good sanitation and hygiene practices.
• Good communication and people relations skills.
• Knowledge of kitchen equipment.
• Ability to lift a minimum of 50 pounds.

Qualification and Experience

• NVQ-J Level II Certification in Food Preparation from HEART Trust NTA or a recognized institution.
• Minimum 3 years experience in a high volume and quality food production environment 
• 4 CXC subjects including Mathematics/Accounts and English Language or equivalent qualification.