Head Sommelier

The Head Sommelier will be responsible for managing the hotel’s wine program, including the selection, procurement, and serving of wines in our dining outlets and private events.

JOB SUMMARY:

The Head Sommelier will be responsible for managing the hotel’s wine program, including the selection, procurement, and serving of wines in our dining outlets and private events. The ideal candidate will have a deep knowledge of wines, exceptional customer service skills, and a passion for educating staff and guests about wine pairings and trends. As a key member of the Food and Beverage team, the Head Sommelier will ensure that the hotel’s wine offerings are of the highest quality and enhance the overall guest experience.

Key Responsibilities:

• Wine Selection & Inventory Management:

  • Curate and manage the hotel’s wine list, ensuring a diverse and high-quality selection of wines from various regions and varietals.
  • Maintain optimal stock levels and work closely with vendors to source new wines, ensuring that inventory is rotated and well-kept.
  • Collaborate with the kitchen team to develop wine pairings that complement the menu offerings.

• Guest Interaction & Service:

  • Interact with guests to offer personalized wine recommendations based on their preferences and menu choices.
  • Create memorable experiences by offering wine flights, private wine tastings, and educating guests on wine regions, production methods, and flavors.
  • Ensure that wine service standards are consistently followed.

• Event Management:

  • Oversee wine service for special events, private dining experiences, and large-scale banquets.
  • Collaborate with event planners to develop wine lists for various events and ensure proper service during events.

• Maintain Wine Knowledge & Trends:

  • Keep up to date with global wine trends, industry innovations, and new product offerings.
  • Attend wine tastings, seminars, and relevant events to continue professional development and stay informed about industry changes.

• Administrative & Reporting:

  • Manage wine-related budgets, monitor costs, and ensure that financial targets for wine sales and profitability are met.
  • Report on inventory, sales trends, and guest feedback regarding the wine program to the F&B Manager.

Qualifications

Education and Certification:

• WSET Level 3 or equivalent certification in wine is required. A diploma or higher qualification (e.g., Master Sommelier) is highly preferred.
• Continued professional development in wine and sommelier-related courses or certifications is a plus.

Experience:

• At least 5 years of experience working in a sommelier role, with at least 2 years in a leadership or management position.
• Experience in a fine-dining restaurant or luxury hotel setting is highly desirable.
• Proven track record of managing wine lists, staff training, and enhancing the guest experience.