LINE CHEF

The Rib Shack Ltd. is looking for a dynamic and diverse Line Chef who has passion for food and serving customers. Interested candidates must have prior grilling experience.

Job Title: Line Chef

Location: Rib Shack, Port of Spain, Trinidad and Tobago

About Us: Rib Shack is a premier grill and BBQ restaurant known for our mouthwatering ribs, steaks, chicken, seafood, and more. We pride ourselves on delivering top-quality, flavourful dishes to our guests in a vibrant and welcoming environment.

Role Overview: We are looking for an experienced Line Chef to join our dynamic kitchen team. The ideal candidate will have a passion for BBQ, an eye for detail, and the ability to work under pressure while maintaining high standards.

Responsibilities:

Prepare and cook menu items to the highest standard.

Ensure timely and efficient service during high-volume periods.

Maintain cleanliness and organization in the kitchen area.

Collaborate with the team to ensure quality and consistency.

Follow health and safety regulations.

Requirements:

Previous experience as a Line Chef or similar role in a busy restaurant.

Strong knowledge of grilling and BBQ techniques.

Ability to work in a fast-paced environment.

Excellent teamwork and communication skills.

Benefits:

Competitive salary.

Employee meals and discounts.

Opportunities for growth and development.

How to Apply: Send your resume and cover letter to Human Resource Manager of the The Rib Shack Limited

Join us at Rib Shack and be part of a team dedicated to serving the best BBQ in town!