Must have worked at least 5 years in the hospitality industry as an Executive Chef . Must have a deep and clear ... We are looking for a creative Executive Chef to be responsible for managing and overseeing ...
Methods Law Information Technology Economics Tourism and Hospitality Managment Business with Accounting ... The University of the Commonwealth Caribbean invites applications from suitably qualified ...
service and the hospitality industry Ability to make conscious cost saving decisions as related directly ... R eports to : The Vice President of Operations POSITION SUMMARY: The General Manager’s primary ...
We are not a restaurant. We are an experience and The General Manager is the heart of the experience. The GM leads a team of smile creators and fun makers. It is their responsibility to motivate ...
Cook Level 1, Restaurant Operation The Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health ...
Salary Range: $2,245,059.00 CORE FUNCTIONS ▪ Provide administrative support to the Director for all administrative matters of the Division ▪ Prepares various kinds of reports, updates and briefs ...
CHIEF STEWARD Job Overview: To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times. To assist and coach in the operation ...