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Head Baker at Amory Bakery
Amory Enterprises
- St. Kitts and Nevis
- Not disclosed
- Permanent full-time
- Updated 24/04/2025
- Human Resources
Lead daily bakery operations, develop and execute recipes, ensure product quality, manage inventory, train staff, uphold food safety standards, create new menu items, track production metrics, and maintain a clean, efficient workspace.
- Lead and manage the daily operations of the bakery production team.
- Develop and execute recipes for a wide range of baked goods including artisanal breads, pastries, cakes, and seasonal specialties.
- Maintain high standards of product quality, consistency, and presentation.
- Monitor inventory levels, place supply orders, and manage ingredient stock to avoid waste.
- Train, supervise, and inspire bakery staff, fostering a culture of excellence, teamwork, and efficiency.
- Ensure all baking processes comply with food safety and sanitation standards.
- Collaborate with management to create new menu items and respond to customer feedback.
- Track production metrics and adjust schedules or processes to meet demand and minimize downtime.
- Oversee cleaning and maintenance of baking equipment and workstations.
Ref: Head Baker
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