Food and Beverage Manager

We are seeking an experienced and knowledgeable Food and Beverage Supervisor to lead our food service team, overseeing the operations of the main restaurant and catering facilities.

We are seeking a highly skilled and qualified Food and Beverage Manager with culinary skills to oversee the culinary operations at our main branch and catering/off-site operations.

Essential Job Responsibilities:

• Oversee daily operations of the restaurant, catering contracts and other related business activities to ensure quality and consistent products, seamless service, and a healthy and safe environment for everyone.
• Coordinate with the Chefs and Line Cooks to maintain consistent food presentation, quality, and freshness throughout the service period.
• Collaborate with the culinary team to create themed buffets, promotions and special events that enhance customer experience.
• Consideration experience working in a fast-paced environment, preferably some experience with pizza and Caribbean cuisines.
• Assist the General Manager with the oversight of human and financial resources and administration of the operations as outlined.
• Train, develop and manage all staff and new hires.
• Conduct pre-shift briefings to align the team on daily goals, specials, and service standards.
• Mentor and provide ongoing performance feedback to maintain a motivated, high-performing team.
• Monitor food and beverage inventory, ensuring adequate stock levels while minimizing waste.
• Collaborate with the Executive Chef to adjust orders and plan menus and fulfil the requirements of  catering contracts and special events.
• Track and report on food cost per guest and waste percentages, implementing strategies to improve efficiency.
• Ensure all the compliance in health, safety, and sanitation regulations locally.
• Conduct regular training on food safety practices and ensure that staff maintain cleanliness standards.
• Prepare monthly reports on performance metrics, customer satisfaction, and operational efficiency for management review.
• Utilize guest feedback and performance data to make continuous improvements of the operations.

Qualifications:

• Experience: At least 5 years in food and beverage management, preferably in a restaurant or pizzeria.
• Strong knowledge of food and beverage operations, menu development, business administration and guest service excellence.
• Excellent leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
• Strong organizational and administrative skills and attention to detail.
• Safe Serv training is helpful.
• Proficiency in Microsoft Office Suite or related software along with POS Systems
• Ability to analyze data and make informed business decisions.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.